Tahini Pumpkin Seed Cheese Dip

Oh lord. This cheese dip actually turned out quite ridiculous. 
It was loaded with more  more carbs and fat in a single bite than the potato chips I dip into it.
It was a fun experiment though and it is fine in moderation

It was extremely dense because it not only because it had powdered cheese but also tahini and ground pumpkin seed powder.  The lime juice, random oil, and omega oil which contains citric and ascorbic acid I added gives it some kind of a kick and adds to the density. 

I think it might be the tahini and omega oil that makes it addicting and hard to not dig into again despite the intense quality of it.  It seems to be something of an amazing recipe but laced with mini acidity bombs to make it hard to digest too much at a time.  

The pumpkin seeds were not very thoroughly mashed into a paste and then it was all combined into the funky gunky stuff that made my dip.  I will not say more.  Just come over and try it if you can make it over before it gets eaten. 

Ingredients: Powdered Mexican 'queso fresco' wet cheese Unsalted pumpkin seeds Tahini, unsalted Sesame oil Omega oil with added citric and ascorbic acids and tocopherols a small bit of lime juice